Biondi-Santi Rosso di Montalcino 2014 Size::1 Bottle balanced tannins and persistent acidity

balanced tannins and persistent acidity

Aromas of tart cherry

The vines are grown in the Wettolsheim and Kientzheim parcels where the soils are composed of chalk and clay

The entry is soft and round

before being raised for seven to 10 months

Biondi-Santi Rosso di Montalcino 2014 Size::1 Bottle balanced tannins and persistent acidityProduced from Sangiovese vineyards of over 25 years of age and is made only in exceptionally good years. Aged for two years in Slavonian oak casks. The essential characteristic of the wine is its longevity at least twenty years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.